Because the Southerdown course is on land with commonly owned pasture rights, sheep graze there.
The scenic seaside links in Wales are overlooked gems
By Robert Silk|October 26, 2021
While in Wales for the International Golf Travel Market, Travel Weekly's Robert Silk played two seaside courses. He'd love to...
A travel advisor's clever move results in unusual cruise cabin upgrade
By Cheryl Rosen|October 20, 2021
Thanks to eagle-eyed travel advisor Paul Cathcart, Travel Weekly writer Cheryl Rosen and her husband are staying in a makeshift...
Flamingos in the low, flat marshland of the Camargue.
Dispatch, Avalon Poetry II: They had me at French flamingos
By Brittany Chrusciel|October 16, 2021
During an Avalon Waterways Rhone River cruise, Brittany Chrusciel took the opportunity to bike through the Camargue.
The popular Active and Discovery excursion of wine tasting in a cave from Viviers.
Putting Avalon's Active and Discovery tours to the test
By Brittany Chrusciel|October 9, 2021
Avalon Waterways' Active and Discovery sailings are designed to offer a number of excursion choices suited to active pursuits.
The Avalon Poetry II docked in Tain-l'Hermitage, France.
Avalon Waterways delivers a personal touch for the times
By Brittany Chrusciel|October 8, 2021
The laundering of cloth face masks is provided to guests free of charge, a unique service in a world changed by Covid-19.
A view of Dubrovnik's Old Town, the final stop of the cruise.
Exploring Croatia on a well-appointed yacht
By Jeri Clausing|October 6, 2021
There has been a rise in demand for small-ship cruising and private charters, and a week aboard the Lastavica yacht made it...
Riders are in trackless vehicles that seat six and are designed to resemble giant rodents.
Remy's Ratatouille Adventure: Fast-paced and cute
By Tom Stieghorst|October 2, 2021
Ever try to remember how large the world looked when you were a kid? The new Remy's Ratatouille Adventure ride at Epcot takes...
The Space 220 restaurant simulates the view from the dining room of a space station 220 miles above Earth.
Imagining space tourism at Epcot's new Space 220 restaurant
By Tom Stieghorst|September 30, 2021
Want to try some space tourism, but don't have the scratch for an Elon Musk Space X rocket launch? The Space 220 restaurant may...
Since no one else showed up for the excursion, Brittany Crusciel was treated to a private bike tour of Cologne.
Dispatch, AmaLucia: Fringe benefits with fewer passengers
By Brittany Chrusciel|September 1, 2021
Although the spread of the delta variant continues to depress the news cycle, in the interest of bright spots we offer a few...
A disinfecting robot on the Viking Venus.
Dispatch, Viking Venus: Pride in Covid prevention
By Bart Beeson|August 31, 2021
Listening to the ship's doctor describe the onboard lab and Covid-19 procedures, it's evident how proud he is of Viking's...
The vitamin-bowl display in the dining room onboard the AmaLucia. Meals onboard are now served a la carte.
Dispatch, AmaLucia: Browsing breakfast a la carte
By Brittany Chrusciel|August 26, 2021
A desire to do away with buffets has been percolating in the mind of AmaWaterways president and co-owner Rudi Schreiner for a...
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